Thursday, April 10, 2008
egg(less) salad
egg salad reminds me of family day trips. well, not so much egg salad, but it's more deconstructed version - devilled eggs on bread! i don't eat eggs anymore but yesterday i was really craving something eggy so i resurrected my old and much neglected egg(less) salad. but this time i didn't bother with making tofu-mayo, i added some tahini, avocado and dijon mustard instead. it worked beautifully! this one doesn't really need a recipe. just crumble some good tofu, dice some red or green onion, red pepper and avocado. mix and add some tahini, dijon, salt and pepper. some cayenne or cumin is nice too. its yummy and very creamy!
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