sweet procrastination...

i've been talking about starting a blog about my culinary experiments for a very long time now... so why today? is it because monday, being the start of a new week, is a good day to embark on a new project (well, maybe blogging about food is not really a "project")? well, no, not really. what it acutally is, is a bad case of procrastination. an ailment of which i (and others, i'm sure) suffer but which particularly flares up when i have a LOT of work to do. being a grad student, i always have a LOT of work to do (or work i should be doing), but end of term happens to be a particularly busy period of time... yet somehow i'm finding myself struck by a particularly bad case of procrastination. i could be doing so many other things - going for a ride on my sweet bike, reading for pleasure or of course getting myself in gear and working on that paper that is due in a week. but no, today is the day that i choose to share my love of veggie food with my loved ones - something that i enjoy immensly, but given a great distance that separates us at the moment, am unable to do. so blogging about the many ways one could put bizzare ingredients together to create a healthy, scrumptious meal, is how i've chosen to share my love of food with those i love. well, i think it's time to have lunch... i will "throw" it together and later inform you of what i ended up with. so long!